|
|||
Pioneer Port |
||
|
|
Winemaker's Comments |
|
|
This wine is a blend of fine aged tawny port specially selected by the winemaker and cellared in large oak casks at our winery in the famous Hunter Valley. It is rich and flavoursome without excessive sweetness and with a soft fruity finish. |
||
Analysis |
Cellar Door Price |
|
|
||
Tasting Club Price |
||
Log Press Port |
||
|
|
Winemaker's Comments |
|
|
Made from a blend of aged tawny Ports ranging in age from 7 years to 12 years, matured in large oak casks in the cool of our cellars in the Hunter Valley. The wine is tawny brown in colour with an olive tinge. The nose exhibits strong nutty aromas complexed with oak and some rancio characters. The palate has a long flavour with an extremely soft smooth finish
|
||
Analysis |
Cellar Door Price |
|
|
||
Tasting Club Price |
||
Fathers Port Jug |
||
|
|
Winemaker's Comments |
|
|
This Father’s Port is a blend of aged tawny ports that have been matured in oak casks in the cellars of our Hunter Valley Winery. It is medium tawny brown in colour with aromas of sweet, spicy wood. The palate is rich, full of fruit flavours and has a soft, smooth, deep finish. |
||
Analysis |
Cellar Door Price |
|
|
||
Tasting Club Price |
||
Old Decanter Port |
||
|
|
Winemaker's Comments |
|
|
A 21 Year Old Tawny Port made from Shiraz grapes grown in the Hunter Valley. A lovely old tawny colour with the nose having a combination of spicy woody aromas and rancio characters. The palate is complexed with ripe fruit and aged spirit with a great depth of character
|
||
Analysis |
Cellar Door Price |
|
|
||
Tasting Club Price |
||
Liqueur Verdelho |
||
|
|
Winemaker's Comments |
|
| Previously
referred to by some as "Madeira" Our multi award winning Liqueur
Verdelho is a fortified version of the ever popular Verdelho that is
gaining in popularity around Australia.
Like the wine there is a hint of tropical fruit and citrus followed by a typical fortified wines sweet aftertaste.
|
||
Analysis |
Cellar Door Price |
|
|
||
Tasting Club Price |
||
Updated 30 September 2008